FROM THE BEGINNING – IT WAS TASTE I WAS AFTER.
“I was becoming concerned with the level of nasties found in food – I wanted to create a menu which offered customers great food, made from quality natural ingredients, always freshly prepared with the ultimate level of taste”.
The Southern African ‘Peri Peri’ that everyone knew was nice enough, but I knew, that there was better.
In 2007, I set on a voyage of discovery in search of the best Portuguese Piri Piri – which has a greater depth of flavour. After three years of loving attention, I had developed the marinade
THAT OUR CUSTOMERS CALL ‘PIRI PERFECTION’.